Had a gorgeous afternoon. Lounging with tea and terraniums, planting some cacti and cracking down to some designing, exciting new project in the works. More on that later. Cooked a rad summer stew, really simple, healthy and light!
Summer stew
2 chicken breasts
Half red onion, sliced
1 garlic clove
4 spring cabbage leaves, finely sliced into long strips
Handful of peas
Handful of green olives, sliced
800ml chicken or veg stock
Pesto to taste
Olive oil
S+P
Preheat the oven to 200c. Sweat the onions in a heavy based casserole dish, add the garlic, peas, cabbage and olives and cook for 2 mins, stirring. Add everything else and season, adding pesto to taste. Cover with lid and cook for about 30 mins.
Serve in bowls with an extra blob of pesto on top!
Yummers.
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